Winner of Bravo’s Top Chef All-Stars
Author, TV Judge, and More >>

“Firewood is an ingredient. Once you wrap your head around that, and understand that great cooking uses great ingredients, you’ll want to use Cutting Edge Firewood. Not only am I impressed with the quality and variety of Cutting Edge Firewood. The packaging and branding are top class. The product is so beautiful it becomes a design feature I want people to see in my backyard.”

4-Time Super Bowl Champion, Pro Football Hall of Famer, Sports Analyst, Actor, and Country Music Singer

“Listen folks, if you need firewood, call Cutting Edge Firewood in Atlanta, GA. I’m telling you right now, it is amazing…It’s the best for all of you out there who like to BBQ or smoke.”

Competitor on @bravotopchef Allstars & Owner of @gunshowatl @coldbeeratl @revivaldecatur @kggamechanger & @olereliableatl

“Who says you have to use charcoal in your @biggreenegg? Not me @cutting.edge.firewood #beresourceful #fire #woodfire #openfirecooking #grilling #flavorcountry"

Creator and Producer of BBQ Pitmasters
“One of the most influential voices in BBQ”

“These chunks are everything I am looking for in a wood. Consistent in their burn & smoke, subtle flavor. Been raving about them. Going to want to repeat my order!”

Awarded best pizza in the world at the World Pizza Championship in Parma, Italy.
Master Pizzaiolo, tv personality and Visionary & Founder of 786 Degrees Wood Fired Pizza Co, the top rated pizza restaurant in the US.

"Cutting Edge Firewood Pizza Wood was a huge part of my success"

In addition to being a contributor on the Today Show, he is both an award-winning pitmaster and classically-trained fine-dining chef, Matt first made his mark in the competitive barbecue scene at the 2015 Memphis in May World Championship, earning both the 1st Place Poultry and 2nd Place Whole Hog titles as part of teamSalty Rinse—captained by future Pig Beach partner Rob Shawger—at what was their very first appearance. In 2016, team Salty Rinse joined forces with the highly-competitive team Ribdiculous Bar-B-Krewe, captained by Balthazar alum Shane McBride, to launch Pig Beach in Brooklyn.

Award Winning Pit Master and Founder & CEO of Lane’s BBQ Rubs & Sauces

“Our catering business runs on Cutting Edge Firewood. BBQ starts with great meat & heat! The cherry wood burns so clean and efficiently. Provides a killer smoke flavor without overpowering the meat”

Raised in the Southernmost California area, Eduardo brings unique flavors to his BBQ and foods that come from his Mexican heritage and his traditional upbringing. Infusing those deep, rich flavors into his cooking brings a unique spin to his Tex-Mex food.
"I am obsessed with Cutting Edge Firewood".

Pitmaster for Swine Dining Georgia
Over 300 Competitive BBQ awards

“After meeting the team at Cutting Edge Firewood and testing their products, making a switch was a no brainer. In the world of competition BBQ we use only the best meats, rubs, and sauces. Wood and it’s smoke is another key ingredient and CEF gives our team a competitive advantage plain and simple.”

Grill Seeker
Cookbook Author, Grilling Expert & Personal Chef

“I first cooked over fire when I was 12 years old. In the 30 plus years since then I’ve never cooked over a cleaner or more efficient wood than the wood I get from Cutting Edge Firewood. Other woods I’ve used were simply a fuel source; the quality hardwoods from Cutting Edge Firewood are an ingredient, and I use this ingredient every time I fire up the grill.”

Pot's BBQ
BBQ Team with Multiple Grand Championships

“We use Cutting Edge Firewood for the consistency. When competing in bbq or steak competitions quality products are a must for a winning combination. Cutting Edge Firewood adds great flavor and color to our food that keeps us in the winner circle.”

Live Fire Chef
Author of Mastering the Big Green Egg

“To finish with a high quality product, you have to start with one. Everything that goes into to dish is an ingredient, firewood included. That’s why I start with Cutting Edge Firewood.”